Přeskočit na obsah

Make chocolate like a pro, with a pro

Reykjavík, Island

Před zamluvením rezervace se podívej na místní omezení související s COVID-19

Zážitek vedený hostitelem Angelica

3 hodiny
Zahrnuje nápoje
Až 6 lidé/lidí
Jazyk zážitku: angličtina, španělština, norština

Co budeš dělat

This professional course lasts about 3 hours.

– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.

– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolate (even if you have an apron). You'll be able to select 20 different toppings and spices and you'll experiment with flavor combinations that (hopefully) you haven't tried before.

– While we wait for the chocolate to set, we'll have a tasting profile where you'll guess different quantities of cacao on each chocolate type, and we'll talk about processes for fermentation and other fun facts.

This course is human-friendly! That means I welcome the LGBTQ+ community, all religions, ethnics groups, ages and whatever makes you human (doggos are also allowed with previous notification). It's great for couples or small groups who want to do something personal together. Equally fun for large groups who want to make a lot of chocolate together!

My goal is to get you thinking about chocolate beyond candy, but as a rich, versatile ingredient that is healthy and has a lot to offer to even the pickiest.
Other things to note
We're on the second floor so, unfortunately, it's not wheelchair accessible, but people with disabilities are welcome to attend.

It's possible to bring pets and small children if we get notification in advance :D
This professional course lasts about 3 hours.

– We start by melting the chocolate and talking a bit about tempering & chocolate chemistry. This way we give chocolate particles the time to solidify the way they like it.

– Then you make your own inclusion bars and solid confectionery, and we discuss a bit of history and how the processes to make chocolate have evolved. Be ready to get your hands and clothes covered in chocolat…

Závazek k bezpečnosti hostitele Angelica

Tento hostitel se zavázal k dodržování bezpečnostních a úklidových pokynů Airbnb souvisejících s COVID-19 – včetně dodržování zásad sociálního distancování, správné hygieny a zajištění toho, že všichni přítomní budou nosit roušky.
Zjisti více

Co je zahrnuto

  • Nápoje
    I'm a big tea fanatic and I love sharing a cup of tea with people while we'...
3 252 Kč
za osobu
Žádné dostupné termíny

Představujeme hostitele Angelica

Hostitelem na Airbnb od roku 2018
  • 6 hodnocení
  • Totožnost ověřena
Hello! I'm Angélica, from México.

Through my work, I try to teach others about cacao and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe.

I source only ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch.

I have studied chocolate for almost 8 years and I've attended many courses to learn more about the chemistry and art of tempering. I started a mini chocolate factory in Oslo in 2016, called CacaoLand, and I've created this experience since many have asked me to give courses to learn how to make truffles, bars, and other chocolate creations.
Hello! I'm Angélica, from México.

Through my work, I try to teach others about cacao and traditional ways of eating and making chocolate which usually are different (and healthier) than the way chocolate is consumed in Europe.

I source only ethical ingredients from Latin America and I carefully select materials to make sure people get exactly what they want and can get the perfect chocolate, from scratch.

I have studied chocolate for almost 8 years and I've atten…
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Kde budeš

You'll take the course in my apartment, which has a certified kitchen for awesome chocolate making!

The neighborhood is mostly a residential area and it's very close to the Iceland University of the Arts (Listaháskóli Íslands).

It's about a 15 min walk from downtown.

Hodnoceno 4,83 z 5 po 6 hodnoceních.

Christella
srpen 2020
Angelica was so good at welcoming me and my sister. Chocolate is really her niche and she had so much passion in her way of teaching us about the history of Chocolate. She was warm and very accommodating. She made us feel comfortable which made it easier to relax and have while making chocolate. We would definitely recommend her to everyone who wants to learn more about chocolate.
Angelica was so good at welcoming me and my sister. Chocolate is really her niche and she had so much passion in her way of teaching us about the history of Chocolate. She was warm…
Maartje
srpen 2020
Great experience, definitly worth it. Great to see the passion Angelica has for the chocolate and story behind it. Definitly a must do!!
Chris
srpen 2020
Wow. I can't even begin to describe how much I didn't know about chocolate until I took this course. I was blown away by Angelica's passion and depth of knowledge. Not only was it fun to make my own chocolate, but I left with a deep appreciation of the entire plant and chemistry that separates good chocolate from bad. It has changed which chocolates I will buy in the future. That's for sure!
Wow. I can't even begin to describe how much I didn't know about chocolate until I took this course. I was blown away by Angelica's passion and depth of knowledge. Not only was…
Sverrir
srpen 2020
Wow! This Chocolate course was very educational and fun! Angelica is an amazing teacher and very knowledgeable about chocolate. Not only did I learn the art of crafting the chocolate from scratch but also the chemistry, history and just everything that you need to know about chocolate. I Feel like I learned so much - I will never look at chocolate the same way! If you want to learn new things, have fun and enjoy chocolate with good company, I would highly recommend this experience :)
Wow! This Chocolate course was very educational and fun! Angelica is an amazing teacher and very knowledgeable about chocolate. Not only did I learn the art of crafting the chocol…
Carlos
srpen 2020
Excellent host, products and flavors! Strongly recommend to try this experience with new exceptional flavors and produce
Marina
červenec 2020
If you would like to know all about chocolate and have a taste of it!!! Angelica tour is your tour!!

Důležité informace

Storno podmínky

Jednotlivé zážitky mohou být zrušeny se zárukou získání finanční náhrady v plné výši do 24 hodin od jejich zakoupení a alespoň 7 dní před začátkem.

Požadavky na hosty

Zúčastnit se může až 6  hostů ve věku 14  a více let. Děti do 2 let mohou přijít v doprovodu rodičů.

Co si vzít

A smile!