kurz pečení

Hands on cooking Focaccia Toscana

Hands on cooking Focaccia Toscana

Duration:2 hodiny celkem
Includes:Jídlo
Languages:Jazyky: angličtina a italština

O tvém hostiteli

My name is Massimo and I am the owner of Hosteria Saltaleone. My passion for cooking started a long time ago, when as a small kid I would already help my grandma, aunties, and mother in the kitchen. As and adult, my love for simple and authentic food made me quit my job in a bank and started to prepare myself professionally in several well known cooking schools in Rome. Later on, after getting…
Massimo
Massimo
Massimo
Massimo

Co budeme dělat

The experience will take place at the restaurant, in the morning from 9.30 to 11.30. The dough will be ready to bake the day bread and focaccia, and together we will also prepare next day's dough. Finally, we will have breakfast with freshly baked bread and focaccia with tomato, prosciutto, fruit juice and cappuccino. You will also be given a small booklet with the recipe so that you can bake your…

Co zajistím

Food
focaccia - white pizza

Co si vzít

eagerness to learn and have a good time
Massimo
kurz pečení
1 009 Kč za osobu
1 009 Kč za osobu