kurz vaření

How to make a foccacia/pissaladière

How to make a foccacia/pissaladière

Duration:4 hodiny celkem
Includes:Jídlo a Nápoje
Languages:Jazyky: angličtina a francouzština
Dostupnost tohoto zážitku je velmi vzácná.

O tvém hostiteli

I live in the French Riviera for several years, and work as a chef à domicile in Monaco. I am also a guide and the author of "Moscou l'essentiel" (Editions Nomades).  I trained at the restaurant Astrance (***) in Paris, and had different experiences, between French, Italian and Japanese cuisines - Hyo Tei (***) in Kyoto, Elsa (*) in Monaco... Whatever the kind of cuisine, the most important is its…
Paul
Paul
Paul
Paul

Co budeme dělat

9pm We will go to the colorful market of Beausoleil or Condamine, for a morning coffee, and to buy the products we need. 10pm Welcome to my appartment! I will explain pissaladière's origins, and its culinary technology. How to make a dough, which flours to choose, how to ripen the dough, at which temperature, etc. We will start our masterclass. I will first show and explain, and then we will…

Co dalšího bys měl/a vědět

As a chef, I will introduce you to a real french market, explain history, and techniques of pissaladière. Food is included, but feel free to buy anything you would like to try in the market !

Co zajistím

Food
Pissaladière
Drinks
Eau, bière ou alcool, café
Paul
kurz vaření
1 331 Kč za osobu
1 331 Kč za osobu