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How to make a proper Italian Risotto

How to make a proper Italian Risotto

Duration:2 hodiny celkem
Includes:Jídlo, Nápoje a Vybavení
Languages:Jazyky: angličtina a italština

O tvém hostiteli

I started teaching six years ago to Erasmus as volunteer, one of the best experience of my life. That's why, after a long time working in lot of different kitchens, I decided to get back to meet everyone is enough curious to come in the food Capital Bologna. I'm a Chef who worked in farmhouses, agriturismi, lunch-break restaurants, hotels and for marriages. I wish to teach the secrets of Risotto…
Dennis
Dennis
Dennis
Dennis

Co budeme dělat

We will prepare a proper Italian Risotto *without stirring it*. Arborio, Vialone Nano, Carnaroli? Sant'Andrea? Aged rice? Let's have a trip around all the best quality of Italian rice! Starting from the scratch, we'll talk about the different rices, we'll make a proper broth, we'll see how to toast the rice and so on! We will choose what rice to use and talk about every single step in the…

Co dalšího bys měl/a vědět

If you have allergy or special intollerances, please advice me.

Co zajistím

Food
Our lovely proper Risotto
Drinks
Water / Beer / Wine We need it to have a proper Risotto!
Equipment
Rice I may show you 15+ different Rices, Books and so on.
Dennis
kurz vaření
932 Kč za osobu
932 Kč za osobu