kurz vaření

Hands-on Authentic Cooking Class

Hands-on Authentic Cooking Class

Duration:3.5 hodiny celkem
Includes:Jídlo a Nápoje
Languages:Jazyky: angličtina

O tvém hostiteli

I was born and raised in Iceland and like most Icelanders I have been making liver sausage and blood pudding since I was a little kid. After traveling to 28 countries and taking cooking classes in most of them I realised that what people want more than anything is authentic experiences. I cant think of anything more authentic to Iceland than preparing and cooking this kind of food on an Icelandic…
Óli Tómas
Óli Tómas
Óli Tómas
Óli Tómas

Co budeme dělat

Let's make traditional Icelandic slátur! On a beautiful farm just outside of Reykjavík, you will learn the art of preparing, cooking and eating the most authentic food known to Icelanders: "slátur" in Icelandic. There are two types of slátur: blood pudding (blóðmör) and liver sausage (lifrarpylsa). The preparing of slátur is a messy, but entertaining affair. The ingredients for slátur are sheep's…

Co zajistím

Snacks and Other
Slátur. Icelandic food taste platter. Including fermented shark, hang meat, fish jerky, rye bread, sheep paté amongst other things Non vegan, non vegeterian.
Drinks
Milk and water We do offer lactose free milk
Óli Tómas
kurz vaření
3 064 Kč za osobu
3 064 Kč za osobu