Rekreační pronájmy v La Paz

Meet authentic and traditional street food stands, and along the way, learn about the multicultural legacy of the history of La Paz and how it is reflected in the flavors of today's cuisine. This experience starts at 9:30 AM and my best description of it would be a walking Brunch. We will visit and taste food in 4 stands plus a bakery we will try tacos, desserts, local candies, traditional drinks and some ingredients at very local spots and other food-related local businesses that hold a cultural heritage. Deep in history, while walking the local and historical district of downtown La Paz, Listen to the fantastic stories of how these gastronomic delights were created, learn recipes, share and hopefully answering all questions you might have about Mexican food. Food and drink tastings are included in the price of this experience. We have enough time in case you want to shop for ingredients or foodie souvenirs along the way. This experience has been designed from our love to our Mexican culture and its extraordinary cuisine, We are so proud and delighted to share this A la Mexicana Experience with you.

The adventure starts in La Paz malecón where will set sail on a 12ft sailboat , we'll sail thru the bay until we reach the other side called "El Mogote". There we will be able to do some flora and fauna sighting around the mangrove and also we'll have the theorical clase in sailing. After a small break, we will continue to explore the mogote coast line and practices sailing around the bay. This is a unique expirience in La Paz, where we are going to have the opportunity to possibly find birds, invertebrates, dolphins, mangroves, sailboats, unique colors and views of La Paz city. I am open to personalize the experience. Other things to note The experience is completely outdoors, it's peferable not to bring elctronics with you unless you have a waterproof case.

Nos preparamos temprano en la playa como kayakistas profesionales, para recibir las instrucciones de remo y la seguridad de la actividad para no perturbar la naturaleza. Vamos a nuestro destino como equipo para disfrutar de la naturaleza y aprender más sobre ella, visitando manglares, disfrutando la vista de los delfines, aves y peces; teniendo otra perspectiva de la ciudad de La Paz. Desembarcamos en una playa para relajar nuestras piernas y disfrutar de una piscina natural. Nos preparamos para regresar de donde desembarcamos y terminamos nuestra experiencia para comenzar nuestro día como si fuera un sueño lo que vivimos por la mañana. Other things to note It is not necessary that you know how to swim. You will learn to enjoy the sea and not be afraid of it.

During two and a half hours of our experience, we will walk along a slope where we will see the different types of plants representative of the area. We will make stops to see with binoculars the colors that contrast on one side the sea and on the other the desert. Upon reaching the top of our destination we will see the entire city of La Paz and its bay. We will wait for the sunset and we will marvel at what happens with the natural environment when the sun goes down. Like seeing the birds return to their nests. Later we will go down to see the moon or the brightness of the stars in a large sky vault and with the help of a star chart define some constellations and try to take some pictures and finish our walk. No matter the level of experience what we are looking for is that you take a magical memory of this unique view of the beautiful pearl of La Paz and of the spectacular that shows the starry sky of the Baja California desert. Other things to note Depending on the time of year; The walk can be very demanding because of the sun or the heat that can be felt. Everyone can do it in more or less time based on their physical condition.

We will start with a little introduction about ingredients, tastes and traveling with food. The origin of certain plants, like tomatoes, corn, chiles and the trips over history that made a difference in the development of different tastes and techniques in different areas of the world. I am an historian before being a chef and I love to look for the origins: food and habits go together and you can't learn how to cook if you don't know your ingredients. Then we'll talk about the techniques: from technique comes taste. The taste of garlic, for example, is totally different if you use it raw or cooked, chopped, squeezed, sliced, blonde, brown: cuisine is technique, and you must know what you want in order to achieve a certain taste. We'll learn and cook a full dinner, and at the end the reward is sitting with a nice glass of wine, or two, and enjoy all that we made. Other things to note All my menus are based on local natural products, so we will cook only what is in season. Slow Food is my philosophy. We have to adapt to nature and accept the challenges of seasonal products.