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Aktivity spojené s jídlem a pitím v lokalitě Řecko

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Aktivity související s jídlem a pitím pod vedením místních znalců

Objev jedinečné zážitky s inspirativními místními obyvateli.

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Nové ubytování

Crawl along Athens after dark with a bar owner

See and be seen in all the hotspots from kafeneia to cocktail bars. Absorb cafe culture Sip Greek coffee and tsipouro as stories unfold. Grab a souvlaki Watch us grill the meat, then eat it right off the skewer. Get your swank on Immerse yourself in the ambiance at a historic bar. Order another round While away the evening trading stories with your host.

Nové ubytování

Bake a Greek breakfast pie with a celebrated chef

The scent of smoldering coals and freshly baked dough fills the air as we gather to embrace one of Greece’s most time-honored traditions: making Greek breakfast pie. This isn’t just a cooking class but a journey—from kneading the dough to baking over an open fire, every step is a story in and of itself. • Upon arrival at Akra, I’ll walk you through our restaurant and bakery, where we’ll discuss the philosophy of using seasonal, organic ingredients in Greek cuisine. • Next, we’ll prepare the fire together, learning how to control heat for baking over hot coals. Make your own dough from scratch and roll it out. • Together, we’ll prepare a seasonal hortopita (wild greens pie), assembling both a large communal pie and personal mini pies. As they bake, you’ll learn about the significance of fire cooking, ingredient selection, and time-honored baking methods. • Once they are golden and crisp, we’ll plate the pies with fresh eggs and artisanal cheeses and then enjoy them together. With every bite, you’ll taste not just the ingredients, but the heritage and hospitality that make Greek food truly special.

Průměrné hodnocení 5 z 5, 2 hodnocení

Greek Honey sampling on an Athens tasting tour

Join me for a flavorful journey into the world of Greek beekeeping and gastronomy. I’ll share the rich history of Greek beekeeping, a tradition my family has upheld since 1935, brought to life with artifacts and stories from our heritage. • We’ll start with a honey and olive oil tasting at my family’s Melira shop, sampling eight rare monovarietal honeys like carob, heather, and thyme and olive oil from our olive groves . I’ll share stories about how we relocate beehives to areas with specific flowers and plants, and you’ll enjoy cutting and tasting fresh honeycomb . • Next, we’ll visit a nearby spot to try handmade loukoumades (Greek donuts) topped with monovarietal honeys, praline, and traditional spoon sweets like black cherry and grape. At another cozy location, you’ll savor Greek yogurt paired with different honeys, discovering how each enhances the yogurt’s creamy richness. • We’ll finish back at the shop, where I’ll answer your questions, share tips, and help you find your favorite flavors. You’ll leave with a small jar of honey, handmade soap, and sweet memories, along with a deeper appreciation for Greece’s culinary traditions.

Průměrné hodnocení 5 z 5, 2 hodnocení

Sip and learn about Greek wines in the heart of Athens

This tasting against a historic backdrop is a journey into the heart of Greek wine culture. We’ll explore some of Greece’s most exceptional wines, selected to showcase the diversity of our country’s terrain and native grape varieties. • I’ll greet you on the 1st floor of Tekila restaurant in the heart of Athens. We’ll sip our first wine and discuss how climate, soil, and traditional techniques have shaped its character. • We’ll taste wines from several more regions, delving into the history and unique qualities of each one. In an interactive segment, I’ll teach you how to analyze wines, identify key flavor profiles, and distinguish subtle variations. • We’ll tie together what we’ve learned by exploring an especially deep and complex wine. I’ll answer questions and provide personalized recommendations. You’ll leave with a refined palate, newfound tasting skills, and an appreciation for Greek grapes and the winemakers who transform them into pleasure.

Nové ubytování

Taste premium Greek olive oils nearby an ancient tree

Become an olive oil sommelier for a day and learn the art of olive oil appreciation from a fourth-generation olive farmer and certified taster. • We’ll meet at the 2,500-year-old Pisistratus Olive Tree, believed to be one of the oldest olive trees in the world, and talk about the rich history of olive oil. • Next, we’ll sit down at a nearby restaurant to taste a selection I’ve curated of premium olive oils from all over Greece. • I’ll help you evaluate each oil by sight, smell, and taste. You’ll learn to distinguish flavor profiles and how to pair the oils with Greek culinary staples. You’ll leave knowing how to identify high-quality olive oil, and with a small bottle of premium oil to take home to remind you of your time in Greece.

Průměrné hodnocení 5 z 5, 2 hodnocení

Savor Greece's finest spirits in a members-only Athens club

Greece is renowned not only for its exceptional wines but also for its distinctive spirits. Enjoy an exclusive tasting of five premium Greek spirits at the members-only The Gentlemen’s Club—an inclusive space welcoming all genders. • Journey through Greece’s finest distillates, sampling flavors from the rugged mountains of Epirus, the mainland, the islands, and Crete, each reflecting the diversity of Greek distilling traditions. • Taste single-varietal distillations alongside classic Greek beverages like ouzo, tsipouro, and raki. • Select your favorite spirit from the tasting for an extended savoring experience. Leave with a deeper appreciation for the origins, production methods, and flavor profiles of Greece’s premium spirits.

Nové ubytování

Greek picnic on Pnyka Hill with a food writer

On this delicious walk, we’ll explore some of the city’s finest food shops to handpick delicacies for a feast atop Pnyka Hill (aka the Pnyx). You’ll taste the vibrant flavors that define Greek gastronomy, from artisanal cheeses to fresh-baked bread, olives, and traditional sweets. • We’ll meet next to Acropolis Metro station, review our plan for the day, and set off on our walk. • At some of my favorite bakeries, delis, and specialty shops, I’ll help you to choose items for our picnic (included in price), and talk about the production and significance of each product. • We’ll make our way to Pnyka Hill, where we’ll set up a picnic with views of the Acropolis. As we enjoy the food and drinks we’ve gathered, I’ll share more stories about local food traditions. After our time together, you’ll have savored the true essence of Athens—and of Greece’s rich culinary heritage.

Nové ubytování

Hands-on Tsoureki workshop with a renowned pastry chef

Learn the art of making tsoureki, Greece’s beloved sweet bread, guided by me, a Michelin-trained chef, in this pastry masterclass. Whether you’re a home baker or a pastry enthusiast, this workshop will elevate your baking skills. • Over the course of two hours, you’ll discover the history and cultural significance of this traditional treat while mastering essential baking techniques. • Prepare the pre-ferment, knead and shape the dough, and learn the secrets behind tsoureki’s signature soft and fragrant texture. • As your tsoureki bakes to golden perfection, we’ll discuss flavor variations, troubleshooting tips, and creative ways to enjoy it. Expect an engaging, hands-on experience, ending with a delightful tasting session. You’ll leave with your delicious homemade tsoureki, and my recipe so you can recreate it at home.

Nové ubytování

Learn traditional Greek recipes at Jerár

Step into the kitchen, roll up your sleeves, and cook your way into the heart of Greek culture. At my restaurant, Jerár, I’ll guide you through a hands-on culinary experience where you’ll learn the techniques, flavors, and traditions behind authentic Greek cuisine. • I’ll welcome you with an aperitif and share a little about Jerár’s philosophy on Greek flavors and the dishes you’ll create. • Next, you’ll cook pastitsada (beef stew), layering spices and slow-simmered flavors while learning about Corfu’s culinary heritage. While it cooks, you’ll prepare a dakos salad, layering barley rusks, tomatoes, feta, and olive oil. • Discover Jerár’s homemade charcuterie and tarama, sharing the art of Greek curing and traditional seafood delicacies. • Gather at the table to enjoy the feast you’ve prepared, paired with wine and warm conversation. You’ll leave with insights into authentic Greek cooking techniques, new flavors to recreate at home, and a true taste of Athenian hospitality.

Nové ubytování

Build the perfect moussaka with an Athens chef

Wherever you go, there's a comfort food that tells a story—this one starts in Greece. Join me at Rogue Taverna Aswtos to explore one of my country's most beloved dishes: moussaka. In my open kitchen, we’ll transform simple ingredients into something rich and satisfying, uncovering the techniques, flavors, and traditions that make this dish unforgettable. • We’ll start with a welcome meze, where I’ll share how moussaka has evolved from its humble roots to today’s interpretations. • You’ll slice, saute, and layer as we prepare the dish’s foundation: eggplant, potatoes, and a perfectly seasoned meat filling. • I’ll guide you through making a light, creamy bechamel sauce, the signature finishing touch. • While the moussaka bakes, we’ll prepare a traditional horiatiki salad, and I’ll show you how to balance its bold, fresh flavors. • Finally, we’ll sit down to enjoy your handmade meal, with tips on plating, pairing, and bringing authentic Greek flavors into your own kitchen. You’ll leave not only with the skills to re-create these dishes but also a deeper appreciation for the flavors and stories that define Greek cuisine.

Nejlépe hodnocené aktivity spojené s jídlem a pitím

Podívej se na naše nejlépe hodnocené zážitky, které si oblíbili hosté.

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Průměrné hodnocení 4.98 z 5, 1010 hodnocení

The Local Chania Experience

The team at Hidden Gems of Crete are ready to show our guests the beauty of the old city centre and all the in’s and out’s in order to get the most out of their time in our amazing city. The tour will give our guests the opportunity to see the city through the eyes of a local with a deep understanding of how everything connects and works in order to make this historic town one the best kept hot spots in the world. We will be visiting all the must see of Chania beyond the souvenir shops and tourist attractions. We will be showing our guests the best places to eat/drink and find the best local products in different stores while meeting the people that own the farms and we can get to know their secrets. All the information we give out is from all the years of experience we have from growing up here and loving the city that our family and friends live in.

Průměrné hodnocení 4.99 z 5, 234 hodnocení

Olive oil tasting tour in Heraklion paired with Cretan lunch

A real olive oil tasting experience at a sophisticated agritourism destination. This experience includes the tasting of extra virgin olive oil and organic extra virgin olive oil paired with Cretan lunch, along with a guided tour of the exhibition venue and the farm and factory grounds (vineyard, olive grove, olive oil bottling unit, fruit packhouse). In the exhibition venue, we start walking together along our beloved corridor adorned with black-and-white family photos and captioned family albums. We will dive into the process of production, packaging and standardization of a range of fresh fruit and vegetables (these may vary depending on the time of the year). On the exterior grounds, we will stroll through vineyards and olive groves, visit the olive oil bottling unit and stop by our traditional farmhouse ''metochi'' to unwind in a genuine Cretan house. The facility features a bistro café-restaurant, where you can enjoy some coffee, wine or aperitif, as well as authentic culinary delicacies, while taking in the lush green farmland scenery. How to get here: Should you have any trouble finding us, simply type "Kriti Allios" (the name of our venue) and maps will bring you right outside our doorstep!

Průměrné hodnocení 4.96 z 5, 104 hodnocení

Secret Athens Off-the-Beaten-Path Gastronomic Local Flavors

Step off the beaten path and immerse yourself in the authentic flavors of Athens on our alternative food tour, away from the tourist sights. Starting at the iconic Kallimarmaro Olympic Stadium, we'll guide you away to the hidden gem of Pagrati, just a stone's throw from the bustling city center but worlds apart in ambiance. Indulge in a culinary journey that showcases the best of Greek cuisine, from sipping on refreshing Greek iced coffee or traditional Greek coffee at a cozy local café to savoring puff pastries with cheese and honey. Try the rich flavors of dried figs, raisins, and pistachios at a quaint nut shop, followed by a visit to a neighborhood bakery for a taste of freshly baked spanakopita - spinach, and feta pie. Next, we'll gather at a charming taverna nestled under berry trees in a picturesque local square, where you'll dine family-style on homemade dishes inspired by Greek grandmothers. Indulge on delicious classics like moussaka, pastichio, stuffed peppers, and zucchini balls, accompanied by feta cheese dips and meatballs in lemon broth. As the evening unfolds, we'll venture to a cozy bar for a tasting of two sweet digestive liqueurs, offering a delightful end to your culinary adventure. Finally, satisfy your sweet tooth with desserts from a pastry shop specializing in baklava and other traditional Greek sweets.

Průměrné hodnocení 4.89 z 5, 745 hodnocení

Athens under the Moonlight

Come along and encounter a totally extraordinary side of the city as you stroll with us through its neighborhoods after sunset. Tune into urban stories and backstreets, discover hole in the wall bars and restaurants, taste traditional "Mezedes" (local tapas), enjoy three local spirits (wine, ouzo, retsina) at three different venues, in an Athens just known to the local people! Let us show you a different side of the city, neighbourhoods that aren't frequent by tourists and places where you will get the opportunity to socialize with locals. Greeks, love life and everything that wakes up the "Zorba" inside them, and trust us, as you won't want the night to finish! Among others, we will visit bars in hidden courtyards, admire the Acropolis highlighted from a secret rooftop, wander through lane ways packed with alternative venues and show you why nobody goes to bed before 12 in Europe's oldest capital. At the end of the night, you will have completely understood the "Greek Spirit". Other things to note Please inform me of any allergies or food restrictions.

Průměrné hodnocení 5 z 5, 9 hodnocení

Food Bites- A guided tour to local tastes in Thessaloniki

“Food Bites” - Thessaloniki Foodies Walking Experience Explore Thessaloniki and greek local cuisine as a foodie!! Travelling in a city with so diverse culinary heritage calls you to learn all about the cross-cultural background and local food flavors! *You will walk together with your local food-expert guide and treated with local cheeses, spices, herbs, olive oil, sweets, and much more local products of Greece. *You will visit several food spots, learn about local products, and taste a variety of traditional edible specialties around Thessaloniki’s food market, delis, and cafes. *A table with shared food dishes (mezes = greek tapas) is what culinary culture had always been for us. Food is the way to meet and have intense moments. So… we’ll also visit a small Greek bistrot restaurant to enjoy meze dishes and raki drink! Small-group - maximum of 8 people – we ‘ll be a cozy group Highlights - Taste traditional meze dishes (tapas) at a bistrot restaurant - Visit culinary retail shops - Walk around the local food market - Several food tastings - Having fun and immersing into Greek food products and culture For family arrangements, or a different time, please send a message

Průměrné hodnocení 4.94 z 5, 635 hodnocení

Santorini Walk, Drink, Eat Sunset tour

The best way to get to know a place is through its food and we will take you on an unforgettable tasty journey through the scenic footpaths perched at the caldera’s cliffs from Firostefani to Fira. On this Santorini tour, you’ll immerse yourself in the yummy local culinary culture and capture countless of your best photos with the fabled Santorini sunset. Do not forget to post your once-in-life social media stories! What you are going to SEE//HEAR//TASTE//EXPERIENCE: -Walk along the caldera footpath while you eat and sip your way -Explore the most picturesque part of the island on foot and strike a pose for that million dollar view photo -Enjoy a Greek liqueur & a local sweet with superb views -Catch the last light while sipping an ‘explosive’ local craft beer with local seasonal tapas -Taste Santorini’s most delicious local dishes & the best-in-town souvlaki and see why it’s, by far, the king of Greek street food -Learn about famous local gastronomy & wines while savouring a Santorini seasonal dish & a glass of volcanic wine -Avoid the tourist traps & visit famous spots, historic haunts & hidden gems Other things to note We can accommodate vegetarians and other dietary restrictions.

Průměrné hodnocení 4.98 z 5, 4688 hodnocení

Traditional Greek food tour in hidden Athens

The no 1 Airbnb experience in all of Greece! Discover the most authentic and fresh, traditional Athenian food in non tourist areas and hidden spots of Athens! The places you may not find alone! Visit local streets and see, taste and shop for cheese, cured meat, fruits, sweets and spices in the markets full of colour, scents and noise. Sample olives, oil and honey from a farmer and local barrel wine made on the tavernas premises. On tours starting at 3.00pm , the fish and meat market are starting to close so we go quickly to see as much as possible. On Sundays and weekly tours starting after 3.30pm markets ARE SHUT so on this tour we will visit a taverna and eat traditional Athenian food and go to a spice shop and a honey and olive oil producer to taste these amazing products! We will enjoy a fantastic deli with a cured meat and cheese tasting and sample Greek coffee and fruits from a local producer. Many tastings offered including sit down meals of meat and fish on all our tours, as you learn about Greek culture from people who live it daily. You will have many friends in Athens at the end of this experience! Vegetarian, vegan and gluten free options are available however, vegan options NOT available on Sundays. Discounted childrens rate offered. We are 4 hosts so If you want a particular host then please message before booking to find out which tours they are running!

Průměrné hodnocení 5 z 5, 1 hodnocení

Traditional Wines of Ancient & Modern Greece

Welcome to a 90-minute curated tasting experience unlike any other in Athens. Α sensory journey through Greek history, culture, and craftsmanship, guided by Anton, whose life’s work has been devoted to flavour, hospitality, and heritage. Your Experience 1. A Warm Welcome & Historical Introduction (15 mins) Guests are welcomed into a cozy, hand-built wooden wine and olive oil bar in a quiet corner of central Athens. The session opens with an engaging story: the origins of Greek wine, from Homeric epics to ancient amphorae, setting the tone for the experience. 2. Tasting the Present: 3 Iconic Modern Wines (30 mins) You’ll be seated at a rustic counter where Anton introduces you to three cutting-edge Greek wines: A volcanic Assyrtiko a grape that originats from Santorini island, sharp, saline, and mineral-rich. A structured rosé from a rare Aegean varietals, vibrant yet refined. A natural red wine made in Amphora, grown in small plots, expressive of place and process. Each wine is poured with insight—stories of the land, winemaker, and method—all brought to life with Anton’s sommelier background and storytelling flair. 3. Tasting the Past: Wines of Antiquity (20 mins) Next, you’ll sample two wines inspired by ancient winemaking techniques. Anton explains the clay vessels, the spontaneous fermentations, and the myths and rituals surrounding ancient Greek wine

Průměrné hodnocení 5 z 5, 31 hodnocení

Baking traditional greek cheese pies ''tyropitakia kuru''

Let's learn how to cook greek cheese pies kuru style, with 2 kinds of cheeses and herbs (plus easy dip tzatziki) -I will welcome you to my apartment and after we introduce ourselves and get to know each other a bit, we will start with a tasting of the ingredients we will use in the recipe discussing their origin. -Then we will proceed to the manufacture of the dough and the filling for these special and very easy traditional cheese pies,while talking about greek cuisine and its secrets. Each one will make 5 cheese pies. -While the pies are baked in the oven we will make tzatziki, the most famous Greek dip and greek salad to accompany our meal. -the food is ready! We will enjoy it all together accompanied by greek local wine. Enjoy your meal and Kali orexi! (Bon appetite)

Průměrné hodnocení 4.9 z 5, 174 hodnocení

Chania Wine, Food & Sunset, Small GroupTour

If you are a wine lover, you’ll be glad to know there’s plenty of it in Chania! The local varieties might not be that famous but that doesn't mean that they won't thrill you, paired with a 3-course meal, unique sunset spots, delicious organic food, and plenty of "Raki" shots (our local spirit based on grapes) at unique venues. Our experience includes local wines with international awards presented by a qualified sommelier and unique dishes from locally produced organic ingredients by small-scale producers prepared by a famous awarded Chef. Among others, you will learn about the city's past and present and see why "Zorbas" lived his myth on Crete. After your experience, you will have learned all about Cretan and Greek wines, enjoyed local recipes and have visited venues off the beaten path which you won't find in guidebooks. Other things to note This experience can be customized to cater to dietary needs at your request. Please notify us if you have any allergies or other dietary requests when you book. Please note: This tour requires a minimum of 2 people in order to run!

Aktivity spojené s jídlem a pitím v lokalitě Řecko

Aktivity související s jídlem a pitím pod vedením místních znalců

Nejlépe hodnocené aktivity spojené s jídlem a pitím

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