Guidebook for Paris
Food Scene
Trendy place to have a drink or eat traditional French dishes. Loud music.
32 místní doporučují
Vins Des Pyrénées
25 Rue BeautreillisTrendy place to have a drink or eat traditional French dishes. Loud music.
Very trendy restaurant with excellent French specialties. Book your table!
256 místní doporučují
Chez Janou
2 Rue Roger VerlommeVery trendy restaurant with excellent French specialties. Book your table!
This is a real Paris institution with a striking, Alsace-style decor, including a bell Epoque dome, inlaid wood, mirrors, and paintings by Hansi. Opened in 1864, this brasserie is as charming as ever. A famous address for Alsatian choucroute and fish specialties.
117 místní doporučují
Bofinger
5-7 Rue de la BastilleThis is a real Paris institution with a striking, Alsace-style decor, including a bell Epoque dome, inlaid wood, mirrors, and paintings by Hansi. Opened in 1864, this brasserie is as charming as ever. A famous address for Alsatian choucroute and fish specialties.
Good menus and good service. Brasserie Bofinger on a smaller scale.
27 místní doporučují
Jadis Le Petit Bofinger
5-7 Rue de la BastilleGood menus and good service. Brasserie Bofinger on a smaller scale.
Cosy place and tasty food. Both traditional and original cuisine. Lunch menu is good value for money.
120 místní doporučují
Le Temps des Cerises
18-20 Rue de la Butte aux CaillesCosy place and tasty food. Both traditional and original cuisine. Lunch menu is good value for money.
Welcoming and good food. Nice setting close to place du Marché Sainte Catherine
17 místní doporučují
Les Bougresses
6 Rue de JarenteWelcoming and good food. Nice setting close to place du Marché Sainte Catherine
Don Giovanni
11 Pl. du Général de GaulleGreat Italian cuisine.
French cuisine and menus good value for money. Staff not always welcoming though.
14 místní doporučují
Bistrot des Vosges
31 Bd BeaumarchaisFrench cuisine and menus good value for money. Staff not always welcoming though.
Fresh meat, fruit and vegetables. Fantastic open-air market on Thursdays and Sundays
151 místní doporučují
Marché Bastille
2018 Bd Richard-LenoirFresh meat, fruit and vegetables. Fantastic open-air market on Thursdays and Sundays
Mai Thai
24 bis Rue Saint-GillesGood value for money. Tasty and quick service.
Blue Elephant
43-45 Rue de la RoquetteNice Thai food. Exotic setting.
Typical French cuisine. Excellent traditional dishes and Burgundy specialties. Exceptional location at Place des Vosges.
34 místní doporučují
Ma Bourgogne
19 Pl. des VosgesTypical French cuisine. Excellent traditional dishes and Burgundy specialties. Exceptional location at Place des Vosges.
Italian cuisine in a newly renovated restaurant. Dining outside outside on the sidewalk is great in summer. Lunch menus are good price for money.
Auberge de Venise Bastille
2 Rue de la BastilleItalian cuisine in a newly renovated restaurant. Dining outside outside on the sidewalk is great in summer. Lunch menus are good price for money.
Santa Carne
3 Bd Richard-LenoirExcellent meat from Argentina
Chez Papa Bastille
40 Bd de la BastilleTypical French cuisine from the south western part of France
Aux Merveilleux de Fred
7 Rue de TocquevilleImpressive pastry - light and tasty. A trendy place
Typical French cuisine. Good price for money. The name of this restaurant in the Marais district refers to the excellent regional dishes from Burgundy that are served here. Don't miss the boeuf bourguignon or the snails with garlic and parsley. The wine list offers a good selection, all of which are from the region. (Michelin Guide)
9 místní doporučují
Au jour J
29 Rue Jean-Pierre TimbaudTypical French cuisine. Good price for money. The name of this restaurant in the Marais district refers to the excellent regional dishes from Burgundy that are served here. Don't miss the boeuf bourguignon or the snails with garlic and parsley. The wine list offers a good selection, all of which are from the region. (Michelin Guide)
Excellent seafood and lobster restaurant with tasty mayonnaise. Nice waiters and quick service.
38 místní doporučují
Les Pinces
29 Rue du Bourg TibourgExcellent seafood and lobster restaurant with tasty mayonnaise. Nice waiters and quick service.
Restaurant L'Ange 20
44 Rue des TournellesExcellent French cuisine. Book your table
Close to the Place des Vosges. Always packed but excellent French cuisine. Many locals patronize the place. A few tables outside in summer.
69 místní doporučují
Le Petit Marché
9 Rue de BéarnClose to the Place des Vosges. Always packed but excellent French cuisine. Many locals patronize the place. A few tables outside in summer.
Homies
13 Rue BeautreillisSmall place serving tapas. Friendly.
Chic and lively bistro, one of the oldest in Paris: Benoit celebrated its 100th anniversary in 2012! Classic French food.
31 místní doporučují
Benoit Paris
20 Rue Saint-MartinChic and lively bistro, one of the oldest in Paris: Benoit celebrated its 100th anniversary in 2012! Classic French food.
True to its name, this is a gourmet eatery. The proprietors travel all around Italy on the hunt for its finest produce, whether emblematic: sun-dried tomatoes, pecorino or buffalo mozzarella, or more rare ingredients, such as caciocavallo. Planchas and mixed platters offer great value for money! (Michelin guide)
19 místní doporučují
COMPTOIR GOURMET
51 Rue du TempleTrue to its name, this is a gourmet eatery. The proprietors travel all around Italy on the hunt for its finest produce, whether emblematic: sun-dried tomatoes, pecorino or buffalo mozzarella, or more rare ingredients, such as caciocavallo. Planchas and mixed platters offer great value for money! (Michelin guide)
Beams and bare stone, huge mirrors and mismatching furniture, without forgetting the unforgettable terrace - located in a courtyard, this establishment is distinctively stylish. The French cuisine with the occasional international twist is fresh and appetising. Exquisite! (Michelin Guide)
36 místní doporučují
GrandCœur
41 Rue du TempleBeams and bare stone, huge mirrors and mismatching furniture, without forgetting the unforgettable terrace - located in a courtyard, this establishment is distinctively stylish. The French cuisine with the occasional international twist is fresh and appetising. Exquisite! (Michelin Guide)
From the street, a long dining room comes into focus, at the end of which you can make out a green wall, like a promise of freshness. This is fitting for a menu that offers authentic Thai food, cooked by chefs who hail from the country. Enjoy dishes such as seared beef salad with lemongrass or jackfruit soup with coconut milk. (Michelin Guide)
23 místní doporučují
Suan Thaï
35 Rue du TempleFrom the street, a long dining room comes into focus, at the end of which you can make out a green wall, like a promise of freshness. This is fitting for a menu that offers authentic Thai food, cooked by chefs who hail from the country. Enjoy dishes such as seared beef salad with lemongrass or jackfruit soup with coconut milk. (Michelin Guide)
The culinary focus at Claude Colliot is on good, seasonal cuisine based around high-quality produce. The dishes are light, healthy and above all delicious. Reservation essential in the evenings. (Michelin Guide)
19 místní doporučují
Restaurant Claude Colliot
40 Rue des Blancs ManteauxThe culinary focus at Claude Colliot is on good, seasonal cuisine based around high-quality produce. The dishes are light, healthy and above all delicious. Reservation essential in the evenings. (Michelin Guide)
For a meal in Portugal... in Paris, try out this restaurant decorated with azulejos. Typical dishes washed down with Lusitanian wines accompanied by the sounds of fado. (Michelin Guide)
6 místní doporučují
Restaurant Saudade
34 Rue des BourdonnaisFor a meal in Portugal... in Paris, try out this restaurant decorated with azulejos. Typical dishes washed down with Lusitanian wines accompanied by the sounds of fado. (Michelin Guide)
As the nursery rhyme goes: "There was a little man, Pirouette...", and this restaurant - opened in 2012 - proposes cuisine that is as cheerful as its namesake! The dishes are a new take on traditional recipes, such as the rum baba with lime. Contemporary interior. (Michelin Guide)
51 místní doporučují
Pirouette
5 Rue MondétourAs the nursery rhyme goes: "There was a little man, Pirouette...", and this restaurant - opened in 2012 - proposes cuisine that is as cheerful as its namesake! The dishes are a new take on traditional recipes, such as the rum baba with lime. Contemporary interior. (Michelin Guide)
Originally from the Maremma region (in the south of Tuscany), cooking enthusiast Fabien Zannier decided to change careers with a view to paying homage to the flavours of his childhood. That was the beginning of this little Italian restaurant that packs a flavourful punch and sticks to fresh organic ingredients. (Michelin Guide)
10 místní doporučují
Baffo
12 Rue PecquayOriginally from the Maremma region (in the south of Tuscany), cooking enthusiast Fabien Zannier decided to change careers with a view to paying homage to the flavours of his childhood. That was the beginning of this little Italian restaurant that packs a flavourful punch and sticks to fresh organic ingredients. (Michelin Guide)
This restaurant serves classic dishes from a region rich in tradition and flavours. Cured sausage, Puy lentils and the unmissable aligot (cheesy mashed potatoes) are all washed down with the wines of Auvergne. (Michelin Guide)
26 místní doporučují
Ambassade de Bourgogne
22 Rue du Grenier-Saint-LazareThis restaurant serves classic dishes from a region rich in tradition and flavours. Cured sausage, Puy lentils and the unmissable aligot (cheesy mashed potatoes) are all washed down with the wines of Auvergne. (Michelin Guide)
The ideal place to sample the flavours and fine ingredients that the Aveyron area has to offer. Free-range meat from Aubrac, confit de canard, homemade foie gras, roast loin of lamb with herbs, veal kidneys with mustard seed sauce... Simple, hearty, bold dishes served quickly and with a smile! (Michelin Guide)
22 místní doporučují
Pierrot
18 Rue Étienne MarcelThe ideal place to sample the flavours and fine ingredients that the Aveyron area has to offer. Free-range meat from Aubrac, confit de canard, homemade foie gras, roast loin of lamb with herbs, veal kidneys with mustard seed sauce... Simple, hearty, bold dishes served quickly and with a smile! (Michelin Guide)
Turquoise banquettes, orange Formica tables... This restaurant on the Seine quayside, on the Île de la Cité, plays on nostalgia for the 1950s. The bistro cuisine served here gets straight to the point: chanterelle risotto, perfectly flavoured, or the pistachio crème brûlée. Laid-back atmosphere. (Michelin guide)
Au rendez-vous des camionneurs
72 Quai des OrfèvresTurquoise banquettes, orange Formica tables... This restaurant on the Seine quayside, on the Île de la Cité, plays on nostalgia for the 1950s. The bistro cuisine served here gets straight to the point: chanterelle risotto, perfectly flavoured, or the pistachio crème brûlée. Laid-back atmosphere. (Michelin guide)
A stone's throw from the gay Marais area, Gil Rosinha in the kitchen (a 'gars '= guy) dans la cuisine'!) and Jean-Jacques Delaval form a cheery and professional double act. The delicious food is very much attuned to the zeitgeist. The atmosphere is trendy and inviting. A lively and convivial restaurant!
36 místní doporučují
Des Gars dans la Cuisine
72 Rue Vieille du TempleA stone's throw from the gay Marais area, Gil Rosinha in the kitchen (a 'gars '= guy) dans la cuisine'!) and Jean-Jacques Delaval form a cheery and professional double act. The delicious food is very much attuned to the zeitgeist. The atmosphere is trendy and inviting. A lively and convivial restaurant!
The chef from "Jean" - a good 9th-arrondissement restaurant - has embarked on a new adventure and opened his own place. In his little bistro in the Montorgueil quarter, he creates a lovely cuisine that celebrates ingredients. His dishes are original and delicate, for example, the chicken ravioli and sautéed artichokes, and the service is charming.(Michelin Guide)
19 místní doporučují
L'Apibo
31 Rue TiquetonneThe chef from "Jean" - a good 9th-arrondissement restaurant - has embarked on a new adventure and opened his own place. In his little bistro in the Montorgueil quarter, he creates a lovely cuisine that celebrates ingredients. His dishes are original and delicate, for example, the chicken ravioli and sautéed artichokes, and the service is charming.(Michelin Guide)
Old wooden beams and contemporary decor characterise this trendy, auberge-style restaurant. Delicious traditional recipes with a lovely modern touch and Alsace influences. (Michelin Guide)
18 místní doporučují
Mon Vieil Ami
69 Rue Saint-Louis en l'ÎleOld wooden beams and contemporary decor characterise this trendy, auberge-style restaurant. Delicious traditional recipes with a lovely modern touch and Alsace influences. (Michelin Guide)
An attractive medieval fireplace and roasting spits take pride of place in this handsome interior designed by Jean-Michel Wilmotte. Guy Savoy is responsible for the mouthwatering menu. (Michelin Guide)
22 místní doporučují
Atelier Maître Albert
1 Rue Maître AlbertAn attractive medieval fireplace and roasting spits take pride of place in this handsome interior designed by Jean-Michel Wilmotte. Guy Savoy is responsible for the mouthwatering menu. (Michelin Guide)
This bistro near the Musée Picasso has a relaxed, loft-style atmosphere and a menu that showcases seasonal cuisine. There is a wide choice of wines by the glass and interesting daily specials marked on a board. (Michelin Guide)
67 místní doporučují
Glou
101 Rue Vieille du TempleThis bistro near the Musée Picasso has a relaxed, loft-style atmosphere and a menu that showcases seasonal cuisine. There is a wide choice of wines by the glass and interesting daily specials marked on a board. (Michelin Guide)
In the heart of the Ile St Louis, this neo-bistro combines good food and friendly service. It has an original decor featuring backlit wooden display shelves and a collection of chicken ornaments! Great food at reasonable prices. (Michelin Guide)
24 místní doporučují
Les Fous de L'Ile
33 Rue des Deux PontsIn the heart of the Ile St Louis, this neo-bistro combines good food and friendly service. It has an original decor featuring backlit wooden display shelves and a collection of chicken ornaments! Great food at reasonable prices. (Michelin Guide)
Having conquered Japan with his new take on crêpes - pancakes with organic flours and good ingredients, Bertrand Larcher has brought Japanese pancake houses to France. True to the house slogan, 'La crêpe autrement', they have a different take on crêpes here. For example, 'La basquaise' features asparagus, tomato, chorizo, basil and melted cheese. Delicious! (Michelin Guide)
184 místní doporučují
Breizh Café
109 Rue Vieille du TempleHaving conquered Japan with his new take on crêpes - pancakes with organic flours and good ingredients, Bertrand Larcher has brought Japanese pancake houses to France. True to the house slogan, 'La crêpe autrement', they have a different take on crêpes here. For example, 'La basquaise' features asparagus, tomato, chorizo, basil and melted cheese. Delicious! (Michelin Guide)
Located on a street in the Haut Marais, this new restaurant has a menu in keeping with that of its two forerunners, namely one that pays due respect to fine meats (Black Angus marbled beef, first and foremost). It has a decor that combines butcher's shop and bistro. Booking advisable: the 20 places are hotly contested. (Michelin Guide)
9 místní doporučují
Atelier Vivanda Archives
82 Rue des ArchivesLocated on a street in the Haut Marais, this new restaurant has a menu in keeping with that of its two forerunners, namely one that pays due respect to fine meats (Black Angus marbled beef, first and foremost). It has a decor that combines butcher's shop and bistro. Booking advisable: the 20 places are hotly contested. (Michelin Guide)
An unforgettable view of Notre-Dame cathedral and a quintessentially traditional restaurant serving classic dishes from the gastronomic hall of fame, including legendary Challans duck. Formal, elegant service, like in the old days. Superb wine list. (Michelin Guide)
45 místní doporučují
Le Comptoir des Arts
100 Rue MongeAn unforgettable view of Notre-Dame cathedral and a quintessentially traditional restaurant serving classic dishes from the gastronomic hall of fame, including legendary Challans duck. Formal, elegant service, like in the old days. Superb wine list. (Michelin Guide)
Ambrosia was the food of the gods on Mount Olympus. Without question, the cuisine of Bernard and Mathieu Pacaud - two generations working together - reaches similar heights with its explosion of flavours, scientific approach, and perfect execution. Incomparable classicism and an immortal feast for the senses in the regal setting of a private house on Place des Vosges. (Michelin Guide)
30 místní doporučují
L'Ambroisie
9 Pl. des VosgesAmbrosia was the food of the gods on Mount Olympus. Without question, the cuisine of Bernard and Mathieu Pacaud - two generations working together - reaches similar heights with its explosion of flavours, scientific approach, and perfect execution. Incomparable classicism and an immortal feast for the senses in the regal setting of a private house on Place des Vosges. (Michelin Guide)
The elegant yet restrained decor helps focus the senses on the attractive and honest seasonal cuisine conjured up by Alain Pramil. He is a self-taught chef passionate about food. (Michelin Guide)
50 místní doporučují
Pramil
9 Rue du VertboisThe elegant yet restrained decor helps focus the senses on the attractive and honest seasonal cuisine conjured up by Alain Pramil. He is a self-taught chef passionate about food. (Michelin Guide)
Opened in 2015, this restaurant does justice to gourmet Korean cuisine. The classics are there: bibimbap served in piping hot stone bowls, grilled raviolis, beef marinated in soya sauce, but also a few less well-known specialties worth trying. Delicate and perfumed - a delight! (Michelin Guide)
11 místní doporučují
Soon Grill
78 Rue des TournellesOpened in 2015, this restaurant does justice to gourmet Korean cuisine. The classics are there: bibimbap served in piping hot stone bowls, grilled raviolis, beef marinated in soya sauce, but also a few less well-known specialties worth trying. Delicate and perfumed - a delight! (Michelin Guide)
This bistro founded in 1890 serves delicious cuisine which explores the gastronomic history of the city. Deliciously retro decor, featuring a zinc counter, banquettes, bevelled mirrors and moulded fixtures and fittings. (Michelin Guide)
21 místní doporučují
Aux Lyonnais
32 Rue Saint-MarcThis bistro founded in 1890 serves delicious cuisine which explores the gastronomic history of the city. Deliciously retro decor, featuring a zinc counter, banquettes, bevelled mirrors and moulded fixtures and fittings. (Michelin Guide)
This contemporary inn created by the chef Flora Mikula teems with life. Whether you are staying at the hotel or not, you are made to feel right at home! The food - sun-drenched and full of flavour - is conducive to conviviality. You can also stop by just to nibble a few tapas. (Michelin Guide)
7 místní doporučují
Auberge Flora
44 Bd Richard-LenoirThis contemporary inn created by the chef Flora Mikula teems with life. Whether you are staying at the hotel or not, you are made to feel right at home! The food - sun-drenched and full of flavour - is conducive to conviviality. You can also stop by just to nibble a few tapas. (Michelin Guide)
Le Meurice's 'second' restaurant is located in the thick of it at the luxury hotel. It is at once a place of transit, a meeting point, and a meticulous, chic and fashionable eatery. The beautiful, classic decor (pillars and mirrors) has a touch of Surrealism about it, in homage to Dalí. (Michelin Guide)
Restaurant Le Dalí
228 Rue de RivoliLe Meurice's 'second' restaurant is located in the thick of it at the luxury hotel. It is at once a place of transit, a meeting point, and a meticulous, chic and fashionable eatery. The beautiful, classic decor (pillars and mirrors) has a touch of Surrealism about it, in homage to Dalí. (Michelin Guide)
Pulpéria may mean "grocer's shop" in Spanish but don't expect to find any Iberian products here. This restaurant located between République and Nation does, however, propose traditional or Argentinian dishes created by a chef who has clocked up experience in some top establishments - Crillon, Royal Monceau. Old-fashioned bistro decor. (Michelin Guide)
26 místní doporučují
La Pulperia
11 Rue Richard LenoirPulpéria may mean "grocer's shop" in Spanish but don't expect to find any Iberian products here. This restaurant located between République and Nation does, however, propose traditional or Argentinian dishes created by a chef who has clocked up experience in some top establishments - Crillon, Royal Monceau. Old-fashioned bistro decor. (Michelin Guide)
This restaurant's main selling point is its super fresh seafood and oysters. Find a nautical decor, daily fish specials listed on a blackboard, a lobster menu served all-year-round and a fine wine list. (Michelin Guide)
57 místní doporučují
L'Ecailler Du Bistrot
22 Rue Paul BertThis restaurant's main selling point is its super fresh seafood and oysters. Find a nautical decor, daily fish specials listed on a blackboard, a lobster menu served all-year-round and a fine wine list. (Michelin Guide)
Home cooking is very much to the fore in this friendly bistro, with dishes such as beef Parmentier and steak on the menu. Make sure you save space for the rum baba! (Michelin Guide)
91 místní doporučují
Bistrot Paul Bert
18 Rue Paul BertHome cooking is very much to the fore in this friendly bistro, with dishes such as beef Parmentier and steak on the menu. Make sure you save space for the rum baba! (Michelin Guide)
Take the time to try out this charming little restaurant. Fine bistro suggestions are listed on the blackboard, such as veal Stroganoff, cream of Jerusalem artichoke soup, fruit tart etc. (Michelin Guide)
19 místní doporučují
Le Temps au Temps
13 Rue Paul BertTake the time to try out this charming little restaurant. Fine bistro suggestions are listed on the blackboard, such as veal Stroganoff, cream of Jerusalem artichoke soup, fruit tart etc. (Michelin Guide)
After Le Bistrot and L'Écailler, the gourmets of the 11th arrondissement ('hipster' and 'Foodista' style) have set their sights on Le 6 Paul Bert, and with good reason! Find fresh, spontaneous cooking from a chef hailing from Quebec. The flavours are sometimes unexpected but the chef always has everything in hand. A real treat. (Michelin Guide)
61 místní doporučují
Le 6 Paul Bert
6 Rue Paul BertAfter Le Bistrot and L'Écailler, the gourmets of the 11th arrondissement ('hipster' and 'Foodista' style) have set their sights on Le 6 Paul Bert, and with good reason! Find fresh, spontaneous cooking from a chef hailing from Quebec. The flavours are sometimes unexpected but the chef always has everything in hand. A real treat. (Michelin Guide)
The self-taught chef at this restaurant comes from Chicago. His restaurant is relaxed in atmosphere and his cuisine is prepared with excellent quality ingredients in front of your eyes. There is also an attractive vaulted wine cellar in which to enjoy an aperitif or a snack. A delightful place to eat! (Michelin Guide)
22 místní doporučují
Spring Restaurant
6 Rue BailleulThe self-taught chef at this restaurant comes from Chicago. His restaurant is relaxed in atmosphere and his cuisine is prepared with excellent quality ingredients in front of your eyes. There is also an attractive vaulted wine cellar in which to enjoy an aperitif or a snack. A delightful place to eat! (Michelin Guide)
The decor in this bistro has resisted every passing trend with its gleaming zinc counter, walls showing the patina of age, and comfy banquettes. Veal sweetbread turnovers and oxtail terrine are just two examples of the specialities of the skilful chef. (Michelin Guide)
Moissonnier
28 Rue des Fossés Saint-BernardThe decor in this bistro has resisted every passing trend with its gleaming zinc counter, walls showing the patina of age, and comfy banquettes. Veal sweetbread turnovers and oxtail terrine are just two examples of the specialities of the skilful chef. (Michelin Guide)
Very little has changed in this Parisian bistro since it opened in 1946. The attractive retro-style decor has faded over the years while the traditional cuisine includes hand-chopped steak tartare and rib of beef. A pleasant place to eat. (Michelin Guide)
11 místní doporučují
Au Moulin A Vent
20 Rue des Fossés Saint-BernardVery little has changed in this Parisian bistro since it opened in 1946. The attractive retro-style decor has faded over the years while the traditional cuisine includes hand-chopped steak tartare and rib of beef. A pleasant place to eat. (Michelin Guide)
A fun atmosphere reigns in this restaurant popular with serious gourmets. The female owner's welcome is second to none while the cuisine - a veritable gastronomic Tour de France - is both delicious and abundant. (Michelin Guide)
21 místní doporučují
Auberge Pyrénées Cévennes
106 Rue de la Folie MéricourtA fun atmosphere reigns in this restaurant popular with serious gourmets. The female owner's welcome is second to none while the cuisine - a veritable gastronomic Tour de France - is both delicious and abundant. (Michelin Guide)
In the heart of the famous palace, this is the very embodiment of the grand French restaurant. It has a highly luxurious decor, inspired by the royal apartments at Versailles, and perfectly orchestrated service. Under the aegis of Alain Ducasse since autumn 2013, the food magnifies the finest ingredients, cultivates excellence and puts a new spin on the classics. What style! (Michelin Guide)
9 místní doporučují
Spa Valmont pour Le Meurice
6 Rue de CastiglioneIn the heart of the famous palace, this is the very embodiment of the grand French restaurant. It has a highly luxurious decor, inspired by the royal apartments at Versailles, and perfectly orchestrated service. Under the aegis of Alain Ducasse since autumn 2013, the food magnifies the finest ingredients, cultivates excellence and puts a new spin on the classics. What style! (Michelin Guide)
A cosy ambience prevails in this establishment, one of the last to serve genuine Parisian bistro fare like 'Bobosse'. The owner is quite a character! (Michelin Guide)
6 místní doporučují
Le Quincy
28 Av. Ledru RollinA cosy ambience prevails in this establishment, one of the last to serve genuine Parisian bistro fare like 'Bobosse'. The owner is quite a character! (Michelin Guide)
Regulars come in droves to this discreet restaurant, which is reminiscent of the good old bistros of times past. In a lively atmosphere, shoulder-to-shoulder with other diners, you will enjoy fine traditional fare (homemade terrine, coq au vin) and game in season, such as wild boar, jugged hare and of course doe ('biche' in French), as the name suggests! (Michelin Guide)
23 místní doporučují
A La Biche Au Bois
45 Avenue Ledru RollinRegulars come in droves to this discreet restaurant, which is reminiscent of the good old bistros of times past. In a lively atmosphere, shoulder-to-shoulder with other diners, you will enjoy fine traditional fare (homemade terrine, coq au vin) and game in season, such as wild boar, jugged hare and of course doe ('biche' in French), as the name suggests! (Michelin Guide)
An expert cocktail barman and a Japanese chef who spent time with Alain Ducasse in Tokyo have teamed up to offer you an unusual experience. A combination of six or seven dishes with cocktails. Top quality ingredients (Annie Bertin vegetables, individually selected lamb, etc) and to die for cocktails. (Michelin Guide)
39 místní doporučují
Dersou
21 Rue Saint-NicolasAn expert cocktail barman and a Japanese chef who spent time with Alain Ducasse in Tokyo have teamed up to offer you an unusual experience. A combination of six or seven dishes with cocktails. Top quality ingredients (Annie Bertin vegetables, individually selected lamb, etc) and to die for cocktails. (Michelin Guide)
The high profile chef at this in vogue restaurant offers a unique menu that changes with his inspiration and the seasons. Well worth a visit for the presentation alone! (Michelin Guide)
231 místní doporučují
Le Châteaubriand
129 Ave ParmentierThe high profile chef at this in vogue restaurant offers a unique menu that changes with his inspiration and the seasons. Well worth a visit for the presentation alone! (Michelin Guide)
On the menu are seasonal and ever-so-fresh dishes. Try beef langue de chat and homemade chips, or free-range guinea fowl with red cabbage. All accompanied by a fine selection of natural wines. Trendy decor and a friendly welcome.
13 místní doporučují
Le Mordant
61 Rue de ChabrolOn the menu are seasonal and ever-so-fresh dishes. Try beef langue de chat and homemade chips, or free-range guinea fowl with red cabbage. All accompanied by a fine selection of natural wines. Trendy decor and a friendly welcome.
This is the cosy and welcoming restaurant of two erstwhile recruits of Le Sergent Recruteur (Île Saint Louis), where they were sous-chef and sommelier - until they deserted (hence the name). Their cooking is as fresh as can be, resolutely focused on the ingredients, and as controlled as it is creative. Accompanied by a good wine list. (Michelin Guide)
23 místní doporučují
Les Déserteurs
46 Rue TrousseauThis is the cosy and welcoming restaurant of two erstwhile recruits of Le Sergent Recruteur (Île Saint Louis), where they were sous-chef and sommelier - until they deserted (hence the name). Their cooking is as fresh as can be, resolutely focused on the ingredients, and as controlled as it is creative. Accompanied by a good wine list. (Michelin Guide)
Since May 2011, when this restaurant first opened, word of mouth has spread quickly through the local neighbourhood. The key to its success? The neo-industrial decor, resolutely seasonal cuisine and high-quality ingredients. Professionalism and simplicity all in one! (Michelin Guide)
426 místní doporučují
Septime
80 Rue de CharonneSince May 2011, when this restaurant first opened, word of mouth has spread quickly through the local neighbourhood. The key to its success? The neo-industrial decor, resolutely seasonal cuisine and high-quality ingredients. Professionalism and simplicity all in one! (Michelin Guide)
The Septime's little sister is becoming something of a bistro nomic hit, thanks to its fashionable interior and concise menu focused on seafood and vegetables. Each ingredient is selected carefully and meals are served in a genuinely friendly atmosphere. Bookings impossible - first in, first served! (Michelin Guide)
163 místní doporučují
Clamato
80 Rue de CharonneThe Septime's little sister is becoming something of a bistro nomic hit, thanks to its fashionable interior and concise menu focused on seafood and vegetables. Each ingredient is selected carefully and meals are served in a genuinely friendly atmosphere. Bookings impossible - first in, first served! (Michelin Guide)
The former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)
Le Capucine
159 Rue du Faubourg Saint-AntoineThe former Caffe Dei Cioppi has been reborn as the Capucine, thanks to Sardinian-born Stefania Melis, who rustles up fragrant, Italian recipes. These include chilled (or hot depending on the season) soup, burrata, polpettes (meat balls) and tiramisu. The tiny dining room encourages diners to exchange comments - Italian-style! (Michelin Guide)
This 16C former relais de mousquetaires - frequented by Louis XIII's guards - is elegant and original. The flavoursome cuisine served here evokes travel. The menu is short and changes every month, presenting the dishes by enigmatic marriages: salmon, pumpkin, fennel, botargo; wild duck and cocoa. Tasty simplicity! (Michelin Guide)
11 místní doporučují
Tintilou
37Bis Rue de MontreuilThis 16C former relais de mousquetaires - frequented by Louis XIII's guards - is elegant and original. The flavoursome cuisine served here evokes travel. The menu is short and changes every month, presenting the dishes by enigmatic marriages: salmon, pumpkin, fennel, botargo; wild duck and cocoa. Tasty simplicity! (Michelin Guide)
Traditional restaurant serving classic dishes. Formal service by garçons.
19 místní doporučují
Chez René
14 Bd Saint-GermainTraditional restaurant serving classic dishes. Formal service by garçons.
Trendy café newly renovated. Well appointed to watch the Parisian scene on the sidewalk. Nice dishes and quick service.
26 místní doporučují
LA FAVORITE
4 Rue de RivoliTrendy café newly renovated. Well appointed to watch the Parisian scene on the sidewalk. Nice dishes and quick service.
Nice and cosy restaurant for Thai food amateurs. Delicately flavoured and tasty dishes.
8 místní doporučují
Restaurant Khung Thai
84 Rue de MontreuilNice and cosy restaurant for Thai food amateurs. Delicately flavoured and tasty dishes.
Il Seguito
56 Bd BeaumarchaisNice traditional Italian dishes. Good value for money. Tasty pizzas.
This micro-bar in the heart of the Temple area stands in stark contrast with the trendy dives that crowd the Marais. Despite the influx of hipsters, the Formica tables haven’t moved, the prices haven’t soared, and the menu hasn’t changed. You can still drink beers at union prices (€2.50) and some excellent wines by the glass (€2.50 to €3.50), or by the pichet (small carafe). Food is homemade dishes like marinated chicken skewers, tender rump steak with pepper sauce, or grilled lamb chops: good, simple and plentiful, it only costs around €10 for lunch or dinner (an extraordinary feat), and comes with thick-cut chips and homemade sauces...
Les Caves Dupetit Thouars
12 Rue Dupetit-ThouarsThis micro-bar in the heart of the Temple area stands in stark contrast with the trendy dives that crowd the Marais. Despite the influx of hipsters, the Formica tables haven’t moved, the prices haven’t soared, and the menu hasn’t changed. You can still drink beers at union prices (€2.50) and some excellent wines by the glass (€2.50 to €3.50), or by the pichet (small carafe). Food is homemade dishes like marinated chicken skewers, tender rump steak with pepper sauce, or grilled lamb chops: good, simple and plentiful, it only costs around €10 for lunch or dinner (an extraordinary feat), and comes with thick-cut chips and homemade sauces...
Good bars are hard to find in this corner of Beaubourg, but Le Fusée attracts plenty of young people with its warm atmosphere, charming little terrace and reasonable prices for the area. Its hangings of coloured garlands go well with the ambiance, which includes live concerts of gypsy jazz, swing and chanson Française on Sundays. Inside, this ancient literary café has kept a quirky décor of kitsch old posters. You feel like you’re in a market café with the constant flow of people between the tables, the waitresses shouting orders while performing acrobatics to deliver the drinks. Bundles of sausages hang above the bar...
32 místní doporučují
La Fusée
168 Rue Saint-MartinGood bars are hard to find in this corner of Beaubourg, but Le Fusée attracts plenty of young people with its warm atmosphere, charming little terrace and reasonable prices for the area. Its hangings of coloured garlands go well with the ambiance, which includes live concerts of gypsy jazz, swing and chanson Française on Sundays. Inside, this ancient literary café has kept a quirky décor of kitsch old posters. You feel like you’re in a market café with the constant flow of people between the tables, the waitresses shouting orders while performing acrobatics to deliver the drinks. Bundles of sausages hang above the bar...
The Café Charlot is one of the most lovely old-school cafés in the Marais, thanks to its magnificent old-fashioned bakery shop front with intact wrought iron and its retro ambiance, which has seduced the local hipsters who come to sun themselves on its lovely terrace on the corner just opposite the Enfants Rouges market. Inside, large round leather benches match the old fashioned counter, while wooden paneling and wine bottles in perfect alignment give it an authentic air. Tartare, entrecôte, salads and sandwiches are all on offer but what stands out are the brasserie-style dishes, like the filet de Saint-Pierre au curry, a snip at €19.The house cheeseburger and fries for €17 euros is less a
257 místní doporučují
Cafe Charlot
38 Rue de BretagneThe Café Charlot is one of the most lovely old-school cafés in the Marais, thanks to its magnificent old-fashioned bakery shop front with intact wrought iron and its retro ambiance, which has seduced the local hipsters who come to sun themselves on its lovely terrace on the corner just opposite the Enfants Rouges market. Inside, large round leather benches match the old fashioned counter, while wooden paneling and wine bottles in perfect alignment give it an authentic air. Tartare, entrecôte, salads and sandwiches are all on offer but what stands out are the brasserie-style dishes, like the filet de Saint-Pierre au curry, a snip at €19.The house cheeseburger and fries for €17 euros is less a
Incredibly French! Edith Piaf could be dining there! Good French specialties and friendly atmosphere.
94 místní doporučují
Cheers Pub
13 Rue de CharonneIncredibly French! Edith Piaf could be dining there! Good French specialties and friendly atmosphere.
Close to my place in Impasse Guéménée dead-end street.
Food is inventive, refined, tasty and light. Dinner served by an enthusiastic team of young foodies. Dishes were well composed and beautifully presented. The moules gratines were exceptional. Not open everyday. Not very crowded. Booking at week ends recommended though.
Capitaine
4 Imp. GuéménéeClose to my place in Impasse Guéménée dead-end street.
Food is inventive, refined, tasty and light. Dinner served by an enthusiastic team of young foodies. Dishes were well composed and beautifully presented. The moules gratines were exceptional. Not open everyday. Not very crowded. Booking at week ends recommended though.
Everything Else
Bel Canto Paris
72 Quai de l'Hôtel de villeGood food and entertainment (Cuban tenor)
Drinks & Nightlife
L'Area
10 Rue des TournellesTrendy bar. Very animated spot.
Tapas and drinks. Dinner possible too.
32 místní doporučují
La Perla Bar Paris, bar à cocktails, restaurant mexicain bar à tequila soirées latinos
26 Rue François MironTapas and drinks. Dinner possible too.
Pachamama PARIS
46-48 Rue du Faubourg Saint-AntoineVery animated. Noisy place.
A welcome compromise between Saint-Germain’s pullulating cocktail bars and the ultra-cool hipster hangouts of Bastille. Behind a discreet façade on a little Marais side street, Sherry Butt (whose young owners Amaury and Cathleen previously worked at Prescription Cocktails Club and Curio Parlour) hides two spacious long rooms filled with studded leather couches, huge mirrors and dim lighting. The space echoes the simultaneously relaxed and classy atmosphere of the best New York bars. Come here for top cocktails mixed by expert hands, and a distinguished selection of whiskies from all over the world...
80 místní doporučují
Sherry Butt
20 Rue BeautreillisA welcome compromise between Saint-Germain’s pullulating cocktail bars and the ultra-cool hipster hangouts of Bastille. Behind a discreet façade on a little Marais side street, Sherry Butt (whose young owners Amaury and Cathleen previously worked at Prescription Cocktails Club and Curio Parlour) hides two spacious long rooms filled with studded leather couches, huge mirrors and dim lighting. The space echoes the simultaneously relaxed and classy atmosphere of the best New York bars. Come here for top cocktails mixed by expert hands, and a distinguished selection of whiskies from all over the world...
Essentials
Groceries (in the basement) with Monoprix gourmet food stuff, and all you need for the house, even a clothing department. The best place to run errands till 10:00 PM you.
239 místní doporučují
MONOPRIX
75 Rue de ParisGroceries (in the basement) with Monoprix gourmet food stuff, and all you need for the house, even a clothing department. The best place to run errands till 10:00 PM you.
A smaller supermarket than Monoprix near Saint Paul métro station: groceries, fresh fruit, household cleaning products, personal care items, etc.
1281 místní doporučují
Franprix
19 Bd Henri IVA smaller supermarket than Monoprix near Saint Paul métro station: groceries, fresh fruit, household cleaning products, personal care items, etc.
Organic food and prducts. Excellent quality but fairly expensive.
14 místní doporučují
Bio c' Bon Paris Bergère
12 Rue du Faubourg MontmartreOrganic food and prducts. Excellent quality but fairly expensive.
Organic food and products. Close to Monoprix where you can also find organic stuff. Naturalia is a small district store with good quality fresh organic produce.
285 místní doporučují
NATURALIA
24 Rue BeaurepaireOrganic food and products. Close to Monoprix where you can also find organic stuff. Naturalia is a small district store with good quality fresh organic produce.
MAISON LANDEMAINE BEAUMARCHAIS
28 Bd BeaumarchaisPaul
84 Av. des Champs-ÉlyséesFromagerie Laurent Dubois Bastille
97-99 Rue Saint-AntoineGetting Around
Gare de Lyon
Place Louis ArmandSightseeing
Place des Vosges
Place des VosgesBreath-taking historic site!
Arts & Culture
Visit a typical historic site of one the most famous French writers.
144 místní doporučují
Dům Victora Huga
6 Pl. des VosgesVisit a typical historic site of one the most famous French writers.
Newly renovated museum for those in love with Picasso's works of art.
1067 místní doporučují
Národní muzeum Picassa-Paříž
5 Rue de ThorignyNewly renovated museum for those in love with Picasso's works of art.