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Aktivity spojené s jídlem a pitím v lokalitě Toskánsko

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Aktivity související s jídlem a pitím pod vedením místních znalců

Objev jedinečné zážitky s inspirativními místními obyvateli.

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Průměrné hodnocení 5 z 5, 6 hodnocení

Wine tasting and seasonal pairings with an Italian sommelier

Join me to sip and savor in this flavorful exploration of the world of wine at my Florence restaurant C.R.U (Cucina Rustica Urbana), featuring three tastings paired with seasonal small plates. • I’ll share key tips for evaluating wine like a sommelier, including appearance, aroma, and flavor. You’ll receive a tasting sheet to help guide you through the sensory experience, and I’ll answer any questions you may have. • You’ll taste a sparkling wine, a crisp white, and a full-bodied red, examining their qualities and complexities while enjoying delicious food pairings from the seasonal restaurant menu. • We’ll engage in a group discussion, comparing our tasting notes and pairing suggestions in a relaxed social setting. You’ll gain insights into the professional wine tasting process and learn how to evaluate wines like a sommelier. After our interactive tasting session, you’ll leave with a refined palate, new skills to help you continue your wine journey at home.

Průměrné hodnocení 5 z 5, 1 hodnocení

A Journey Through Selvapiana wines: tour and tasting

Discover the rich history and winemaking traditions of Fattoria Selvapiana, our family estate since 1827. You’ll taste four of our renowned Sangiovese wines—including an exclusive vintage of our flagship Bucerchiale—after exploring the estate and learning about the unique Rufina terroir in Tuscany. • I’ll start by sharing Selvapiana’s history and guiding you through the Bucerchiale vineyard. Depending on the season, I’ll share insights on the vineyard’s phenological timing and our sustainable management practices. •We’ll tour the vinification cellar to see how Selvapiana transforms grapes into wine, and delve into the crafting of Vin Santo—from grape drying and aging in four types of wood to its status as one of Tuscany’s iconic wines. • As we visit our historic cellar, home to vintages dating back to 1947, you’ll learn about my grandfather’s vision for aging Rufina Sangiovese and its enduring legacy. Cap off the experience with a guided tasting of four wines, including the celebrated Bucerchiale Riserva, while gaining a deeper appreciation for the traditional and sustainable winemaking methods that brought them to life.

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Taste deluxe vintages in a 1,000-year-old fortress

Discover Bindi Sergardi’s 700 years of wine heritage, with Chianti Classico tastings. Tour the estate Survey the vineyard from the villa's garden. Drop into the cellar Marvel at tools and processes adapted to Tuscany's terroir. Sample iconic wines Share a curated flight paired with cheese selections. Understand the craft Ask anything about wine production or the estate's history.

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Eat like a local in Oltrarno

Eat like a local during a leisurely multi-stop food tour accompanied by a native, bilingual, local foodie. Cross the Arno river and enjoy a culinary stroll away from the crowds, and through one of Florence's most picturesque neighborhoods, Oltrarno, including San Frediano and Santo Spirito. Learn about Italian coffee customs. Taste seasonal sweet and savory baked goods. Take in the "piazza life”. Enjoy a selection of Tuscan dishes, and end on a sweet note with gelato.

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Create a Tuscan meal with truffles at a winery

Encounter the flavors of Italy in a hands-on cooking class celebrating wine and truffles. Welcome with wine Enter the Montechiaro Estate and enjoy an organic wine. Learn about truffles Find out how we hunt and collect truffles and their uses. Cook Tuscan dishes Prepare antipasto, pasta, and a dessert with truffles. Enjoy your meal Relax and relish the food you prepared in our garden.

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Taste biscotti’s history at its birthplace

Step inside the Mattei family museum to explore 160 years of Tuscan biscotti tradition. Meet at Mattei Start at our family-run museum and hear how our story began. Trace our legacy View antique tools, records, and century-old packaging. Taste the classics Try almond biscotti, luxury blends, and Mantovana cake. Pair like a local Sip espresso and Vin Santo with every sweet bite. Reflect and connect Wrap up with stories and tips from our family table.

Průměrné hodnocení 5 z 5, 7 hodnocení

Walk and picnic atop Fiesole with a local architect

- As an Architect i invite you to follow me on this walk and picnic in Fiesole that will allow you to experience the "genius loci" of the beauty of the spirit of the place. -The walk is 1.5 km (about 1 mile) uphill! average gradient is 13% and the elevation gain is 195 meters, so it is not a flat walk! - The meeting point is about 6 km from the center of Florence. I recommend taking the No. 7 bus in Piazza Libertà and getting off at the "Di San Domenico Istituto Europeo" stop. - We will meet at the San Domenico fountain in the town of Fiesole and then move on to pick up schiacciata, a traditional Tuscan flatbread, for our picnic. - We will begin the walk by following the ancient Etruscan road to Fiesole. Along the way we will encounter the evidence that places have bequeathed to us from human labor as a union of artifice and nature. - At the Convent of San Francesco, at the top of the hill, we will stop to enjoy our picnic and the panoramic view of Florence and the surrounding hills. Afterwards, we will return to Piazza Mino, where I will recommend having a well-deserved coffee or aperitif. - It will be an evocative ascent to gain a fulfilled physical and mental state through which to view Florence from a different perspective ! This experience is not an official guided tour and does not replace the services of a recognized tour guide.

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Craft fresh pasta in the Tuscan countryside

Shape and enjoy pasta in a scenic kitchen with food writer Giulia Scarpaleggia. Welcome and intro Enjoy coffee or tea in my Tuscan family kitchen to start. Mix and knead dough Transform simple ingredients into smooth pasta dough. Roll and shape pasta Shape various types of pasta using traditional techniques. Make a fresh sauce Prepare a seasonal sauce with fresh, local ingredients. Plate your pasta Assemble and garnish your handmade meal. Enjoy a Tuscan feast Savor your pasta with charcuterie, wine, and dessert.

Průměrné hodnocení 5 z 5, 11 hodnocení

Craft artisanal Duomo-inspired sweets with a chocolatier

Step into the world of Florentine flavors in a hands-on chocolate-making workshop at Donamalina, combining local ingredients and timeless techniques. • Meet at my private chocolate laboratory, where I’ll share my journey from violinist to chocolatier and explain what makes Florentine chocolate so special. • Craft Duomo Cathedral-inspired chocolates using premium melted chocolate, and add creative ingredients like dried fruits, nuts, and edible flowers to personalize your creations. I’ll share tips on how to combine flavors and textures. • After our chocolates have set, taste our creations together. You’ll be able to appreciate the art of chocolate making in every bite. You’ll leave with your beautifully wrapped chocolates as a sweet souvenir, and my recommendations on experiencing more Florentine chocolate.

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Wine Tasting at Poggio Amorelli, Family-Run Winery

Tucked away in the rolling hills of Chianti, Poggio Amorelli is more than just a vineyard—it’s a family legacy. Join me, second-generation steward of the estate, for an intimate journey through the land, cellar, and flavors that make this winery truly special. • Begin with a stroll through lush vineyards to learn how Poggio Amorelli’s dedication to chemical-free cultivation creates exceptional wines. Discover the unique terroir of Chianti and the meticulous care that goes into every grape. • Step into the heart of the winery, where tradition meets innovation, and explore the fermentation process, barrel types, and how aging techniques shape the wine’s character. • Settle in on a panoramic terrace (or cozy tasting room, weather permitting) to savor five estate wines, perfectly paired with Tuscan delicacies. You’ll leave understanding the craftsmanship, tradition, and dedication behind every bottle, and maybe even a new favorite vintage.

Nejlépe hodnocené aktivity spojené s jídlem a pitím

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Průměrné hodnocení 4.94 z 5, 6913 hodnocení

MY FARM three experiences in one day

Immerse yourself in the Tuscan countryside with 3 different experiences! We'll meet in Florence, where a driver will take you to our farm in just 45 minutes. What will we do? 1) Walk among country fields, ancient olive trees and vineyards, enjoy the landscape, the plants, the explanation of our history with plenty of opportunities to capture stunning photos.  You may even meet our friendly, domesticated pig! In September taste the grapes! 2) Visit the cellar and taste 5 organic Tuscan wines: white, red, aged straight from the barrel, and "Vin Santo" a classic sweet wine. You’ll also sample our premium olive oil and watch a short film about our mission. You'll have the chance to purchase wines at exclusive cellar prices or order them to ship. 3) The final part is all about making fresh pasta! Raffaella or Laura will teach you how to craft it using authentic techniques, then cook all your pasta together (it won't be possible to do individual cooking) to enjoy it as a group at a long table, just like a traditional Italian family. Our organic wine will accompany the meal. We'll be around 20 participants for an authentic Italian experience. IMPORTANT INFORMATION: The round trip to Florence has a cost of 20 Euro per person to be paid directly to the driver by card before the return journey.

Průměrné hodnocení 4.9 z 5, 10836 hodnocení

PASTAMANIA

Take a break from travel fatigue and experience a deeper connection with Italian culture by mastering the art of homemade pasta in our hands-on cooking class in Florence. Join us at our cooking school in the historic city centre, right by the Arno River, for a fun, interactive and unique experience led by professional chefs. In various shapes, you’ll learn the secrets of making traditional Italian pasta like RAVIOLI, FETTUCCINE, and TORTELLI. We provide everything you need—kitchen apron, rolling pin, pasta cutter, eggs, and flour. After crafting your pasta, we’ll cook it together and enjoy the meal family-style with the group. Tomato sauce for fettuccine is made in advance and butter&sage is made in front of you. The experience is held in English, lasts around 3 hours and includes connecting with fellow travellers while sipping organic Tuscan wine from our farm, “Dalle Nostre Mani.” At the end, enjoy some chocolate dessert with a shot of limoncello. English instructions are provided, ensuring you leave with the skills to impress friends and family back home!

Průměrné hodnocení 4.95 z 5, 1928 hodnocení

The secret of wine & cheese in a winery

Bring with you a big appetite, as you will be able to taste 10 cheeses and 10 wines, as well as a full Tuscan style lunch. We will meet in Florence and after getting to know eachother, we will head towards the hills of Florence. You will be able to see vineyards and the olive trees that are used to make our olive oil.the first stop will be in the ceramic laboratory to discover the marriage between the art and the wine of our land, while we will taste two wines told by our guide Our next stop will be another Chianti farmhouse. We will stop to take some pictures while our cook will prepare a big spread for lunch, aswell as more cheese to taste. There will also be a first course and gelato. The food will be paired with prosecco, sparkling rose and then some more reds. At the end, we will return to Florence so that you may get ready for another evening

Průměrné hodnocení 4.99 z 5, 699 hodnocení

Truffle hunting in Chianti hills

Our adventure begins at morning in Piazza della Calza in Florence at Bar d'angolo. We'll drive to our 12th-generation winery, Wich is not open to the public, in the gorgeous wine country of Chianti Classico DOCG Denomination of Controlled and Guaranteed Origin. Explore the farm with ours kinds pets like truffle dogs, cat, chickens and pig (prosciuttina) and winery whit the owner winemaker and learn about the history of this 12th-century artisanal winery. We will go to find truffles in our Woods. You ' ll return to Florence in the end. Other things to note Meeting point Piazza della Calza at"Bar d'angolo"near Porta Romana Firenze

Průměrné hodnocení 4.98 z 5, 174 hodnocení

Cooking class in a local family farm in Chianti

Ci incontreremo nella mia fattoria, immersa nella campagna del Chianti Classico. Ci incontreremo direttamente nella nostra fattoria: abbiamo due sedi diverse all'interno della nostra proprietà, dove svolgiamo le nostre lezioni di cucina, accessibili da due strade diverse. Vi invieremo l'indirizzo esatto del luogo in cui svolgerete la vostra attività qualche giorno prima. Insieme prepareremo la pasta fatta a mano, utilizzando le erbe aromatiche del nostro orto e il nostro olio extravergine di oliva. Impareremo anche a usare diversi formati di pasta (tagliatelle, ravioli e tortelloni). Vi insegnerò a preparare l'impasto del pane e a realizzare tante ricette diverse con questo impasto versatile. Poi prepareremo un dessert (a seconda della stagione, salame al cioccolato o torta di mele sbriciolata...). E se il tempo lo permetterà... gusterete il pasto che abbiamo preparato la mattina all'aperto, in giardino con vista su vigneti e uliveti, immersi nella natura del Chianti. L'esperienza dura circa 4 ore.

Průměrné hodnocení 4.99 z 5, 586 hodnocení

The world of Truffle - hunting & cooking

Ready to discover a a unique truffle hunting experience in Tuscany? Perfetto! Join me to my home in the heart of the Mugello area, where my lively cocker spaniel, Lupo, and I will lead you on a truffle hunt through the Tuscan woods. We'll explore secret spots in search of these precious natural treasures. The hunt typically lasts 45 minutes to an hour, adjusting as needed based on weather conditions or Lupo's energy. After our hunt, we will go back to my house and together, we'll be preparing and eating a delightful three-course meal featuring the truffles we find or those from our kitchen: - A starter - Pasta, gnocchi, or risotto - A dessert We'll craft each dish using recipes passed down from my grandmother, adapting them to highlight seasonal ingredients sourced from my garden or local organic farms. Embracing the "farm to table" philosophy is at the heart of our culinary experience. Truffle hunting in Italy is now recognized by UNESCO as an Intangible Cultural Heritage. Join us for a memorable adventure deeply rooted in Italian culture and history. If you also need a place to stay around the area, I can provide that as well! We look forward to welcoming you, non vediamo l’ora di conoscervi! A presto

Průměrné hodnocení 4.93 z 5, 2609 hodnocení

Ochutnávka biovína (v) Chianti

We'll introduce you to the stunning landscape of Chianti, the most famous wine region in Italy and one of the most amazing areas in the world. We'll walk through the vineyards and explore the cellar of Torcibrencoli winery and our secrets to make the best Chianti Classico wine and organic olive oil. In our farm you will taste 4 of our organic wines, then eat some delicious homemade food, cheese and organic olive oil both produced on site: get ready to experience nature and its most precious fruits in first person! Other things to note: We are along the amazing "Chiantigiana" road, about 30min from Florence and 10min from Greve in Chianti. You can get here easily by public transportation or private transport service, don't hesitate to contact us to get more info :)

Průměrné hodnocení 4.99 z 5, 493 hodnocení

Tuscan cooking class

Katia and Fulvio welcome you to their family county house. We'll lead together a Tuscan cooking class, so you can learn traditional Tuscan recipes, but more important you will discover how food should really taste! Antipasti like panzanella and bruschetta, pasta with sauce and meat or vegetarian secondi piatti. After the class we'll eat our meal and celebrate the fantastic time spent together. Be part of our family! Other things to note Bring the smile

Průměrné hodnocení 4.97 z 5, 1047 hodnocení

BachYard. A concert in the Vineyard.

My guests will enjoy one of the best views of the hillside in Cinque Terre, enjoy local specialties and listen to my Bach played live on the piano. The focus of this year, 2025, will be J. S. Bach's Goldberg Variations and Six Partitas. I will welcome my guests into my property, inside the Cinque Terre National Park, where they will visit a young vineyard, learn about the building techniques of the old dry stone walls that are peculiar to this area and hear some historical background of what makes our area so unique. Afterwards, they will enjoy a full lunch or dinner, a selection of wines and my homemade lemon liqueurs while enjoying classical piano music played live. I provide transportation for a maximum of 10 guests per session, from Riomaggiore and back, at my expense. The whole event will take place outdoors, on my terrace above the vines. If the weather does not allow for an enjoyable outdoor setting the event will be cancelled and our guests entirely reimbursed. Bring along your camera, drinking water and an umbrella/blanket according to the weather.

Průměrné hodnocení 4.93 z 5, 257 hodnocení

Pasta, pesto and Tiramisù in Riomaggiore, Cinque Terre

Do you like Pasta, Pesto and Tiramisù? This is the right class for you to learn how to make them from scratch, according to the traditional technique and to the recipe of my grandmother. The class is for a maximum of 6/8 people so you will be followed carefully during all preparations. My dog Ettore and I will welcome you with glass of prosecco and we can start with the TIRAMISU' to immediately move on to the preparation of the best PESTO by mortar and pestle. Then we will prepare the local TROFIE which you can finally taste with pesto and a glass of white wine; among pleasant chat you will discover the history and tradition behind which the flavors of Ligurian cuisine are hidden. Finally, the most famous Italian dessert awaits you, the creamy TIRAMISU' which will let you forget the stairs you took to get to my kitchen. PLEASE NOTE: This experience is recommended for at least 2 or more people, if you are a solo traveller please check first whether to be part of a group before booking.

Aktivity spojené s jídlem a pitím v lokalitě Toskánsko

Aktivity související s jídlem a pitím pod vedením místních znalců

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