Kilimanjaro Jamia

A busy Somali restaurant in the middle of the CBD with leather booths. Somali food uses a lot of goat meat, and they flavour theirs with spices like cinnamon and cardamom. A meal costs about KES 250. Very cheap. There’s a big terrace around the restaurant, where I like to sit and people-watch. The chicken biryani. It’s marinated in lots of spices, which makes it very tender. It just falls of the bone.