Hostitel
- Jakou školu mám za sebou: Hofmann gastronomic school
- Moje povolání: Private chef
- Kam jsem vždycky chtěl/a vyrazit: North to South Vietnam with moto&kayak
- Domácí mazlíčci: No but I like them
Hi there! This is Edu from Barcelona, although I travel as much as I can to learn about the techniques and mixture of flavors of each place. I give my best to contribute to the culinary experiences of each location by adding my own taste as a private chef or simply to have a good time around good food
Zeptej se uživatele Eduardo na
- Adrenalinové sporty
- Příroda
- Vaření
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